But cheeseheads ought to word {that a} wheel of parm would not really should be refrigerated, and Villa might be being paid in cash and never cheese.
When her partnership with Parmigiano Reggiano was introduced, experiences Newsweek, Villa mentioned in a press release, “Since I used to be a toddler I’ve at all times cherished this implausible product, an emblem of Italian excellence and tradition, and from at present with the ability to collaborate with them makes me extraordinarily proud and charged to face future challenges!” Frankly, I imagine her.
