Discovering a Pre-Maya Food System
The research, revealed in Science Advances on November 22, was led by Eleanor Harrison-Buck, an archaeologist from the University of New Hampshire, used superior distant sensing methods to find 167 shallow channels and practically 60 ponds in Belize’s Crooked Tree Wildlife Sanctuary.
These options, mapped through the 2017 dry season, are believed to have been initially constructed by native hunter-gatherers as a way to adapt to adjustments within the wetland panorama introduced on by a drought between 4,200 and three,900 years in the past. During this era, locals are thought to have shifted from a weight loss program dominated by maize to 1 reliant on fish, turtles, mollusks, waterfowl, and amaranth seeds.
Growth of Maya Centres Through Aquatic Resource Utilisation
The fish-trapping system was used intensively from round 3,200 to 1,800 years in the past, a interval that coincides with the institution of bigger Maya city and ceremonial centres. One channel, recognized by the workforce, connects on to the Maya centre of Chau Hiix, suggesting the system’s function in sustaining close by populations.
Further investigation is deliberate, with fieldwork geared toward uncovering remnants of pre-Maya settlements within the space and extra canal techniques in different Belizean wetlands and in southern Mexico. This analysis presents new insights into how early human communities modified their surroundings to make sure meals safety, offering a vital useful resource base for the eventual rise of Maya civilisation.